Here are some How To photos

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A few nice How to images I found:

Sock Bunny How To





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blogged:

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August 11th “How To Pickle Walnuts 13″





Image by amandabhslater

Pack your pickle jars with the walnuts. Heat the vinegar in a pan, being careful to keep your doors and windows closed, or your kitchen will become full of wasps. Cover the walnuts with the hot vinegar. Cover, seal and leave 5 – 6 weeks before eating.

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